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Noodles / Pasta Infrared – Microwave Conveyorised Drying System

Fig Infrared – Microwave Conveyorised Drying System

Twin Engineers is a leading manufacturer of Microwave – Infrared Noodle/ Pasta Drying System in India.

Continuous Noodles / Pasta Drying System include sequential Infrared & Microwave Drying Technology. Infrared is used to Pre heat the material & remove free moisture in Initial Stage while Microwave is used to remove last bound Moisture. Conveyorised Electromagnetic system is specially designed for Noodles / Pasta Drying Process. This is a low temperature Drying Process.

This new Technology is faster, consistent, controllable, productive, cost effective, efficient and uniform. It can be used for multiple applications like Drying, Sterilization, Cooking, Roasting, Extraction etc.

  • New Way of dehydrating "Fruits" Using "Electromagnetic Technology".
  • Retain nutritional content.
  • Low Temperature Drying which Reduce Process Time with better quality & commercial Sterilization effect.

Advantages

  • Reduce Drying Time
  • Reduce microbial load & Increase Product Shelf life
  • With this new & Green Technology we can have product with original natural taste, aroma & Flavor since Low temperature Drying
  • Environment Friendly atmosphere since No boiler is used
  • Uniform Heating with Clean product
  • High Energy Efficiency
  • Low Space area requirement as well as reduce labour requirement
  • Control on Process setting

Features

  • Temperature Indicator with Controller
  • Belt Speed Control
  • Emergency Switch
  • Pulsating Power
  • Multi magnetron system for uniform Heating
  • Modular Design – In Future expansion you just have to add module in place of total new system
  • Instant Start up – shut down

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