Paddy Microwave Processing System

Twin Engineers is pleased to announce the new development of Infrared - Microwave Paddy Processing Technology in India. It includes Microwave Starch Gelatinization (Parboiling) and Drying of Paddy.

Electromagnetic Paddy Processing will reduce the Drying time as well as water consumption in Boiling process.

This new Technology is faster, consistent, controllable, productive, cost effective, efficient and uniform.

• Microwave Starch Gelatinization (Parboiling) and Drying Techniques of Paddy.

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