Spice Infrared – Microwave Conveyorised Drying System

Twin Engineers is a leading manufacturer of Continuous Microwave – Infrared Drying System in India for Spices like Chili, Ginger, Cumin Seed, Coriander Seed, Black Pepper, Cloves, Cardamom etc.

Traditional Drying Method

Sun Drying: Takes Long Drying time, No Process control, Large space area Required, Dust problem which deteriorate Product quality, wastage due to long drying time, Possibility of pilferage, Creates Problem in Rainy days and also large number of labors required.

Hot Air Oven Drying: High Energy Required, Long Drying Time, Large space area required, Heating from Outside to Inside which affect the product quality.

Continuous Microwave – Infrared Spice Drying System

Electromagnetic Spice Drying System includes Infrared & Microwave Drying Technology. Infrared is used to Pre heat the material & remove free moisture in Initial Stage while Microwave is used to remove last bound Moisture. This Continuous Electromagnetic system is specially designed for Spice Drying Process.

This new Technology is faster, consistent, controllable, productive, cost effective, efficient and uniform. It can be used for multiple applications like Drying, Sterilization, Cooking, Roasting, Extraction etc. Different controls are given for process control & safety purpose.

• New Way of dehydrating"Spices" Using "Electromagnetic Technology".
• Retain flavour, aroma & nutritional content.
• Reduce Process Time with better quality & commercial Sterilization effect.

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